Review of Wicked Spoon

Went here for breakfast twice because it was so good and so safe. Both times as soon as I told the cashier and our server that I have Celiac disease, they contacted a chef to come out and walk me through my options. Both chefs I spoke to were careful to point out potential cross-contamination for certain dishes, which foods were fully safe, and specific things they could specially prepare for me to guarantee it was gluten free and no chance of contamination. I was incredibly impressed. The GF french toast, bone marrow, and steak & eggs were my favorites. I also made my wife laugh because of my stupid grin as I ate a few chocolate chip muffins...

If you want the cheese & charcuterie without chance of contamination, either get there at opening or make a specific request to a chef. I got there first thing and picked up some meats & cheeses before anyone else, then watched as several customers used the same utensils on crackers and everything.

Wicked Spoon was fantastic, staff was super knowledgeable and helpful, and I'll definitely go back on my next Vegas trip.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies