Review of Wicker Park Seafood & Sushi Bar

My server, Kim, filled a small bowl with soy sauce as she came to the table. As soon as I said I was gluten free, she whisked away the bowl, brought a new one and filled it from a bottle marked Gluten Free. She quickly pointed out EVERYTHING on the menu that was GF. I got the veggie roll, then asked if they had a GF dessert. She brought banana wrapped in rice, drizzled with chocolate sauce and topped with whipped cream! Delicious! During our conversation I found out she also cannot eat gluten. Excellent find, especially in an airport. This was in terminal 2.