Waitress was very nice and seemed knowledgeable about my needs being gluten-free. However, within an hour of leaving there I was sick from an exposure.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?