I came here for a late breakfast. I ordered the gf stuffed French Toast and it was tasty. Know that it isn't as fluffy as the gluten counterpart but still good. I accompanied it with turkey sausage patties and the "chocolate kiss" to drink. It was all good. I plan on returning to try some of the other gluten-free offerings. They do offer a gluten-free menu but there are gf items marked on the main menu. Jessica was my server and she was great!
There was a separate gluten free menu, it wasn’t extensive but I thought there were good options. The waitress didn’t offer information on their policies for handling gluten free orders but she seemed knowledgeable when answering my questions. I felt safe eating there, and the food was good.
The gf pancakes are made on the same griddle as other regular pancakes and the gf toast is toasted in a shared toaster. The gluten free menu is only eggs and chicken salad. Pretty limited, however the staff is knowledgeable and prepared the eggs on a clean pan to order. They also prepared the breakfast potatoes separately as well.
Went to Wild Eggs as it was literally across the street from our hotel. I looked up reviews and was slightly apprehensive. But figured we would go and speak with the waitress and leave if we needed to. Well our waitress Jen was amazing! I had their gf menu and spoke with her and asked important questions. She assured me things we gf and prepared safely. She answered all my questions and I felt great! We ended up going 2x since the first day was great! I got the farmers market skillet with grits. I would definitely reccomended and just ask questions to make sure you feel comfortable.
I asked the waitress for a gluten free menu which she provided. I then handed her my celiac card and asked her to give it to the chef. She said it wasn’t necessary and management would come out and talk to me, which he did. I tried to hand him my card again, he didn’t take it so I explained about cross contamination, I needed my omelet cooked in a separate pan that had been cleaned well, etc. when I ordered gluten free toast I asked if it was toasted in the same toaster as regular bread and she confirmed it was so I told her no toast. The manager was still there when she took my order and she asked how to indicate celiac on the order, he told her no need he would talk to the chef and walked off. Well sure enough after all that I still got sick. I will never go back!!!
Breakfast is a little pricy. Omelets were delicious and the toast was okay.
Got an omelet and “GF” skillet potatoes (marked specifically on online menu)...the potatoes were lined with bits and pieces of fried chicken skin...I called to ask about it and all they could say was there was risk of cc but that the potatoes are fried separately. There was clearly fried chicken in that frier basket at some point. Maybe an off experience but won’t be doing that again...
I ordered An A.C.E of B.L.T (gluten free version) and Nima tested it, it came back gluten found. I went with my family and 3 orders were messed up. The server insured me that it was gluten free and that they take precautions but obviously didn’t. They do NOT have a separate toaster for gf so I asked for the bread to not be toasted but I could tell it was as it was hard around the edges/crust, I also had a family member show me that. I would NOT recommend this restaurant.
While on a trip to Louisville, I saw the Wild Eggs on my app. It focused on breakfast meals and so I thought I'd try it out one morning I was in Louisville. The have a fairly good GF menu, but unfortunately, I didn't see pancakes on the menu. I ordered one of the omelets (shrimp with a Creole cream sauce. It came with GF toast. The food was good. The server knew how to process and handle my meal. I believe there was an extra $1 charge for the GF toast. My Celiac presents itself as blisters/sores in the mouth, which take 48-72 hours to appear after eating contaminated food. Within that time frame I experienced no problems. I'd definitely eat here on my next trip to Louisville. Beware that it closes in mid afternoon on weekdays and about an hour later on weekends. Parking along the street is limited; but there is parking in a pay lot next to the building, which if memory serves me was $3 for Wild Eggs) good for 2 hours. There's not many alternatives for GF food in the area.
Great place for breakfast in Louisville. Delicious omelets and the potatos were outstanding. Gluten-free bread available at a slight additional charge. Highly recommend.
Had two amazing experiences here! They had a gluten free menu and the servers totally understood what I needed...confirming they even had a separate toaster for their gluten free bread. I had the Surfer Girl one morning and the Jimmy the Greek another morning. Great portions. Never felt sick. Would do back again.
They have fantastic, gluten free, brunch items. The staff is very knowledgeable. All around celiac friendly!
They have gluten free bread for toast, which is always a nice option! The waitress was helpful with picking out gluten free menu items. Good breakfast!
Has a designated Gluten Free menu with a good variety of breakfast and brunch options. I ordered the steak and eggs with GF potatoes and GF whole grain toast. My hubby ordered the western omelet, GF potatoes, and GF toast. Everything came out exactly as we ordered. The server was super friendly and helpful.
Visiting from out a of town and picked a random place for breakfast. Their menu lists GF items but they also have a GF menu. However you have to read both menus to order. It’s really annoying.
Server seemed to have some knowledge but wasn’t confident in his answers. I got a breakfast sandwich with GF toast and it wasn’t bad.
I’ve always had a good experience here! I always order the same thing (gluten free French toast) and have never reacted, even though I am sensitive to cross-contact. The servers have always taken me and my allergy seriously, and they’ve assured me they cook the bread in a separate pan. I prefer the gluten free bread used at other Wild Eggs locations, but it’s still tasty.