There was a separate gluten free menu, it wasn’t extensive but I thought there were good options. The waitress didn’t offer information on their policies for handling gluten free orders but she seemed knowledgeable when answering my questions. I felt safe eating there, and the food was good.
I’ve always had a good experience here! I always order the same thing (gluten free French toast) and have never reacted, even though I am sensitive to cross-contact. The servers have always taken me and my allergy seriously, and they’ve assured me they cook the bread in a separate pan. I prefer the gluten free bread used at other Wild Eggs locations, but it’s still tasty.