Review of Wild Fig BBQ

Items clearly marked on ONLINE menu, not the paper menu in the restaurant. Owner seemed very knowledgeable about preventing cross contamination. All meats and sauces are marked gf and some sides as well. We had the beef ribs (amazing), brisket (melts in your mouth) and potato salad (yum). This is not an eat-in establishment. Order to go or picnic tables outside. The smoker makes the parking lot smell like bbq heaven! Make sure you tell them if you have celiac disease so they use a separate cutting board for your order as they cut rolls on the regular board.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu