Review of Wild Fish Restaurant

Fantastic experience. Wait staff was very familiar with what on menu had gluten (very little), what is gluten free (almost everything), etc. They have GF bread and their fried foods are battered with a tapioca based batter. We had the fried calamari - best fried seafood I have had in the 16 years since diagnosis. Unfortunately we were there for dinner but waitress informed me that at lunch they have GF fish and chips. Everything we ordered was fantastic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating