Review of Wild Ginger

1401 3rd Ave, Seattle, WA 98101

Overall Rating

Review


We got takeout and we ordered a few gf curries (marked on menu) explained about celiac and cross contamination and they said it was ok. However when we came to pick up 20 minutes later none of the food was made because while the curries are gf the sauces are pre-made so can’t be free of cross contamination. I ordered chicken pad Thai instead which was pretty meh. The non-celiac people in my group felt lukewarm on their order too. But I didn’t get sick so there’s that. Just definitely confirm what’s safe for celiacs vs what’s marked gf on the menu.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 9 months ago

Symptomatic Celiac