Great experience! GF items are clearly marked, and the server said that others could be made GF. I asked him to add a gluten allergy alert to my order, and when I confirmed this when my food arrived, he told me that he let the kitchen know it was Celiac and not a dietary preference (he used Celiac even when I hadn’t!). I got the Saturday Lodeh, and he confirmed that the tofu was fried first thing in the mornings after they change to fresh oil. I also got the coconut sago for dessert. All delicious! Decent GF drink options too…Boylans and Bundaburg.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent