Review of Wild

The food here is very delicious. I had mozzarella sticks and pizza. Everyone enjoyed their dishes. It is a little odd that the restaurant claims to be 100% gluten free, and yet they serve gluten beer. There is a beer listed as Gluten Free on the menu called Daura Damm, which is a gluten removed beer, and it says right there on the bottle that they cannot verify how much gluten is in the beer. So I do take issue with the fact that that beer is falsely labeled as gluten free on the menu when the gluten contents cannot be verified, so it is not safe for celiac. I would recommend for the restaurant to label it as gluten removed beer and maybe an an asterisk about how the gluten content cannot be verified. We ate indoors, very small and cramped quarters. Other than the issues described above we really enjoyed our food and the atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent