Review of Wild

This place was very cute and the food was amazing. We went here for brunch, ordered off of the prix fix menu. I had the white pizza with truffle oil and poached eggs. I never knew eggs worked so well on a pizza, I highly recommend that you try it. The brunch was reasonably priced and included a mimosa or Bellini. I also had the French toast which was exactly that. I didn't notice any difference with it being gluten free. It's a little tiny in the restaurant so you may not want to bring small children, especially rambunctious children. I highly suggest adding this place to your experience of gluten-free eateries in New York City. For six people ordering off of the brunch menu it was 170 with gratuity included. That's pretty damn good for New York City!

Celiac friendly?

Yes