Wildfire was suggested by a local for a typical Chicago steakhouse. The service and atmosphere were great. They have a huge gluten free menu with many choices. Very impressive. I wasn’t super hungry so I skipped the appetizers and salads. I got a small filet and a twice baked potato. They were good but nothing special. The steak had a flag that said “allergy” on it. It tasted like the steak had absolutely no seasoning. I guess they were being abundantly cautious, which I appreciate. But given the large gluten free menu, I would have expected them to know they could use basic seasoning - salt, pepper, garlic, butter - which would have gone a long way for some flavor. Glad we went, but my steak was better at our hotel restaurant. The gluten free flourless cake was amazing!!