Excellent GF options, mostly sweet but some lunch items, at this vegan bakery. Not a dedicated GF prep area, but they are generally very conscientious about cross-contamination, change gloves, etc. I’ve eaten here dozens of times, never been sick.
(Disclaimer: I generally avoid cross-contamination, shared fryer, but am not as extremely sensitive as some people here are. One bite of food with actual wheat in it (breading, soy sauce) will cause me to have an immediate immune reaction, however, so I have a decent sense of when I’ve been glutened within a few minutes.)
— Somewhat
— Most/All
— Excellent