Wildseed
$$ • Restaurant
Most Recent Reviews
Great Vegan restaurant that uses seasonal ingredients sourced locally. They offer gluten free options. Their gf pizza crust is amazing.
Not a recommend as a celiac for choice but a recommend as a place to have dinner with non-GF company. Very knowledgeable staff, consulted with kitchen and throughly explained prep space/cross contain potentials. Identified options on the menu that could be celiac safe, only 1/3 of what was labeled gluten free but there was 1 in each category. Had the yellow curry, probiotic bowl, and the Romano Beans appetizer. For pizza they could not control prep surface where pizza made and clear not safe for celiac. Limited but delicious options, trusted the team!
Lots of options, and they mark the menu with which items contain gluten. Many gluten items have GF subs. Our waiter made sure our pizza with GF crust came out correctly and I didn’t have any issues.
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last night my friend ordered us a pizza with GF crust. i am paying for the cross contamination today 😭
Their menu makes it seem like most of it is GF, but in reality most of those options have cross-contamination issues, or they have to be modified. It bothered me that the menu is set up to suggest that you can order the items without special modifications. Once I discussed with a waiter, it became clear that maybe less than a 1/5 of the menu was safe. The food was ultimately mediocre too.
Large selection of food. Food is delicious and waitstaff is very nice. They were aware their French fries had cross contamination. I still got sick eating gf/vegan pizza. Because there is regular pizza on the menu I suspect the flour was floating around.
It seems to be some conflicting messaging here between the staff & the kitchen. Call ahead as I’m here on business and was told that my celiac disease will be easy to accommodate and precautions to be taken on any gluten-free menu item. When I arrived, however, I was told that there was only like three things on the menu I can eat safely. I appreciate being told that but that is not what I was told over the phone. Based on the other reviews, there seems to be some miscommunication between what is celiac safe and what is not. Disappointing because the atmosphere was really nice.
The staff was so lovely and walked me through each item that was gluten free. Understood separate fryers. Didn’t make me feel weird about asking.
Update - disappointed to say that I came here another time and was told the complete opposite. I wasn’t glutened the first time I ate here, but the second time I visited, the chef came out and informed me that he doesn’t recommend someone with celiac eat there. I left - better safe than sorry!
I’m extremely sensitive celiac, and don’t take any chances, but I felt very comfortable eating here. A lot of the menu is gluten free. I told the server about celiac, cross contamination (change gloves, clean pan, etc.) and she assured me that they have a robust system in place for those with celiac. She also told the chef. I had a great meal with no issues!
Waitress double checked with the chef about cross contamination risk for all the dishes we ordered. Waitress was clearly knowledgeable about what can cause cross contamination. I felt confident that the staff understood celiac and my needs.
My dining experience here was very good. The staff were very knowledgeable of cross contamination of gluten and checked with the kitchen multiple times for me to double check. Although its pricy, for me as a vegan celiac its sooooo worth it! Very delicious.
Very knowledgeable about celiac safe practices to prevent cross-contamination. Delicious vegetarian food. One of my all time favorite restaurants.
