Update - disappointed to say that I came here another time and was told the complete opposite. I wasn’t glutened the first time I ate here, but the second time I visited, the chef came out and informed me that he doesn’t recommend someone with celiac eat there. I left - better safe than sorry!
I’m extremely sensitive celiac, and don’t take any chances, but I felt very comfortable eating here. A lot of the menu is gluten free. I told the server about celiac, cross contamination (change gloves, clean pan, etc.) and she assured me that they have a robust system in place for those with celiac. She also told the chef. I had a great meal with no issues!
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent