Winberie's Restaurant & Bar

Not celiac friendly. Ordered from the gluten free menu, order delivered by manager. Found croutons in my salad... Suffering!

My wife ate there yesterday. She's celiac and requested a gluten free meal. They brought her a burger on a GF bun, appropriately tagged...and a salad with croutons hidden under the dressing & vegetables on top. She ate a cucumber before she noticed the crumbs on it, and is now suffering a full blown celiac reaction.

Winberries is closing on 12/28. This may be related.

I gave eaten here several times and have not gotten sick. Food was good, staff was knowledgeable and accommodating.

Delicious gluten free options and great service!

Celiac friendly?

Yes

Fantastic for celiacs; extremely knowledgable and and many options for gluten, soy, and dairy free diets.

Celiac friendly?

Yes

Great food and a pretty big GF menu!

full gf menu!! everything is spectacular! ! highly recommended

Good gluten free menu!

There are very limited options, yet they at least are marked on the menu. The server seemed semi-knowledgeable about gluten but I had to emphasize no touching other gluten items. Sadly no separate fryer for the fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I asked the hostess for a gluten free menu as we got seated, so the fact that they had a separate menu was a good start to me. I ordered the cheeseburger, and the waiter was sure to notify me that there is a chance of cross-contamination with the fries, and suggested some other sides that would be safe. I ended up getting cole slaw with it, and the whole meal was great! The bun held up well and I had no issues afterwards, so I would definitely go again or try something different!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch

Our waitress was very knowledgeable about celiac and I felt very safe eating here. They don’t have a separate frier but they will bake things instead if you let them know it’s celiac!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Great service and the food was delicious. I told the server about the allergy and she, the manager, and chef were thorough. Even though there is a gluten free menu it is important that you tell them that it’s an allergy and not a preference because that changes the procedures. Very happy and very grateful I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered an East-Asian style rice bowl off the GF and got glutened. This was after making my situation very clear to the server. I think they used regular soy sauce instead of GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average