I rarely write reviews but thought I’d share my experience at Winewood since the negative reviews here almost scared me away from what ended being one of the best meals I’ve had in years. My husband and I had a few hours to kill before our flight back to MA at DFW and decided to check out the Grapevine botanical garden (which was lovely). Then we found Winewood and went there for a very early dinner since we’d be flying from 6-10. The food was outstanding. We had crab cakes for an app, and shared one of the steak specials - cowboy cut, bone-in, finished with horseradish cream sauce, bacon wrapped shrimp, side of truffle mashed potatoes, and grilled asparagus. All of it was perfection and the best meal we had in the Dallas/Plano area. Marc took extremely good care of us and made excellent recommendations. Would 100% go out of my way to go back there next time we’re in Texas. I’m going to be thinking about that steak for a long time. Lovely ambience too even if we were one of the only tables in there, given the mid-afternoon hour. Marc did an excellent job telling me what was safe for me to eat. Gluten free crab cakes!! Worth going for that alone! I had no issues afterward. 10/10.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent