This is a great bakery staffed with the sweetest people. The peace of mind in knowing everything is gluten free and safe for celiacs is phenomenal.
The food itself can be hit or miss. Their savoury foods leave something to be missed but their sweet foods are great. I’d recommend for the sandwich bread to be toasted to be at its tastiest. Their flakey pastries are AMAZING but their fillings aren’t memorable. Their bagels are bland.
Their desserts on the other hand always hit it out of the park! I’d highly recommend their cannolis, hello dolly’s and lemon squares.
We love coming back to this bakery to try every new dish, such an adventure!
— Yes, the establishment is dedicated gluten-free
— Average