Review of Wokcano

i would be advised the kitchen isn't truly gluten free friendly. The staff isn't expected to be knowledgeable of these allergens so do your research when going to eat before bugging the waitress.

With that said, i have been going through their menu at one location and I have a list of items that are make without gluten (don't forget to have the server tell the chef of your allergy so there is no cross contamination)

all the soups, seaweed salad, crispy garlic wings, all edamame, garlic brussels sprouts, black pepper beef mignon, Korean style short ribs, curry chicken, spicy garlic chicken, braised string beans, garlic spinach, sauteed chinese broccoli, garlic noodle with parm, shanghai lo mein, singapore noodles, all of the reg and fried rices.

Most sushi except those with eel sauce, ponzu sauce, and tempura

Celiac friendly?

No