Still a happy customer. I still suggest that you speak to the manager before you order. They will supervise the whole process.
I've been eating at Wok'n Fire since they opened. When I was diagnosed with celiac, I was happy to discover their gluten-free menu. Tell the manager and your server about your issues with gluten. If the General Manager is there, you should be all-good. She follows your order from start to finish. I've only had issues when I did not explain my situation to a manger and relied on the server to bird-dog my order. The food is excellent and the service has always met or exceeded our expectations.