Amazingly any dish with white sauce is gluten free. We stopped on our cross country trip thanks to a review from this site and had a similar experience! Chef case out from the kitchen and talked about our options. We ordered Moo Goo Gai Pan and Shrimp with vegetables with rice. I would avoid any other sauces and anything fried (chef did say that sesame chicken sauce can be made GF but I am too sensitive to risk anything from a fryer). Not a fancy place, reasonably good and amazingly gluten free. Awesome experience on a long trip fraught with danger.
Yes