Review of Wood-n-Tap Bar & Grill

No separate fryer

My friend just got diagnosed with celiacs. I have a gluten intolerance. The other two people in our party had no restrictions. They said none of their fries are gluten free but they didn’t know of any sides were gluten free. I got a salad with a side of tator tots because I figured it’d be fine for me because using the same fryer doesn’t normally bother me. My celiac friend got a burger with a gluten free bun. When they brought it to our car, I asked the man to make sure it was gluten free and he said he thinks so cause the other ones are brioche. We go home and the salad is great and all is well. I eat my tator tots and my celiac friend literally was just diagnosed so he didn’t know his limitations and wanted to see if he could eat three tator tots or if he’d have a reaction. He felt sick immediately. About an hour and a half later, I got sick from the tator tots and I never get sick from cross contamination. Idk if it’s cause they have beer battered fries so that made it worse or what but I was having bad stomach cramps, stomach gurgling and not feeling well. Wouldn’t recommend this for celiacs and hesitant for gluten free customers unless you stick to salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good