Every time I come here I feel confident with the server & chefs knowledge on Celiac. They take extra precautions with not cross contamination. You do need to tell them and ask which items are GF. Yummy food!
I’m dairy free and very cautious celiac.
Got the 10oz tri tip (with no BBQ sauce) and chose Idaho baked potato (with no butter) and steamed broccoli, since it comes with two side dishes. Asked for olive oil and put that with salt as my “butter”. Loved every bite. Leaving the place feeling very well.
Very happy when waiter gave us a gluten free menu and said food was prepared separately for our celiac daughter!!
Staff was knowledgeable. Brought me a separate GF menu with lots of options including all of their BBQ options and most of their sides. Menu states all of their BBQ sauces are GF. I played it safe with a steak and a baked potato. It was delicious and I didn’t get sick!
There is a GF menu, but ask for both so you get pricing and details. The terrific slaw is GF/DF and soy-free. The trout is very good if you say "no salt." The baked potatoes taste oven cooked as they should. Unfortunately, the quinoa salad is gone, but there is a new Farmer's Salad that includes quinoa.
They are careful about cross contamination. I have not had any reactions from their food.
They have gluten free menu with a large selection. They even had an awesome chocolate cake dessert. Staff was knowledgable and the food was excellent. Actually went 2 days later and we all ordered different things and they were excellent!
Good food and celiac friendly. Staff was ok. Serves CAB beef.
awesome service, great menu, fresh food, reasonable prices!
Great gluten free menu. Lots of options. Great food.
All questions answered well. Though the menu has the cross contamination warning, so little cooked there has gluten there is little risk.
You can pretty much order any of the main dishes as all the sauces are gluten free.
The staff was well aware of the gluten free options on the menu
— Gluten-free items are marked on the main menu
These guys are really pretty good at dealing with celiac. They clearly have gluten-free items marked on the menu and they're always reassuring when I ask them to please double confirm with the chef and watch out for contamination. Lots of choices. Lots of great food. No gluten free bread sadly and a little short on appetizers unless you want to substitute tortilla chips for crudité and dip.
They have a GF menu and all the BBQ sauce is GF. I’ve eaten here for years and have celiac disease. I’d stick to BBQ or Burgers. No separate facility so stuff like salads might get cross contamination. But they don’t grill the buns, so the meat alone is fine. Haven’t tried the deserts and bread is everywhere! But the staff is very friendly and accommodating. If you’re looking for delicious BBQ, i highly recommend it.
All meats and bbq are GF. Almost all sides are as well. I had steak with bbq baked beans. BF got mashed potatoes and broccoli. Bbq chicken and ribs looked delish. Waiter seemed confident about little to no chance of cross contamination as no gluten goes on the grill at all. Wish they had GF buns but beggars can’t be choosers.