Waiter assured us they have GF processes in place but they can’t guarantee zero cross contamination. We understand and agree to the risk. Our teen has Celiac. Pizza was worth the risk for her. Delicious. GF and Cauliflower crusts available. Unfortunately she starting running a fever that evening, joint pain & her mouth erupted in ulcers (typical exposure symptoms for her). I don’t fault the restaurant, we were warned. But rating a one star here to alert others to proceed with caution.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent