Review of Wood Stone Craft Pizza

I always have a great dining experience here. I prefer the cauliflower crust over their GF crust. I am sensitive to cross contamination and have never gotten sick after eating here. If you tell them you’re celiac they’ll cook your pizza in a separate pan to avoid contamination. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent