It’s 10/16/22, and I called them last night to ask if it’s Celiac safe, and the guy on the phone was not convincing, and even said if you get anything fried, it will probably be cross-contaminated. The kitchen is small as well, so they don’t have to space to really separate GF menu ingredients during prep. I didn’t and wouldn’t take the chance. Hope this is helpful! :))
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good