Woodgrain Pizzeria

This place needs to be deleted, it does not in any shape or form offer a gluten free dining experience. sure they get a different wood paddle, but dough is placed on all shared surfaces. they do let you know after youve stood in line for 15 minutes, and no other options on here open! took my chances, but probably should have just ate whatever and enjoyed it. This pizza wasn’t even very good.

This place needs to be deleted, it does not in any shape or form offer a gluten free dining experience. sure they get a different wood paddle, but dough is placed on all shared surfaces. they do let you know after youve stood in line for 15 minutes, and no other options on here open! took my chances, but probably should have just ate whatever and enjoyed it. This pizza wasn’t even very good.

Wasn’t very good

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

About as safe as Chernobyl. Flour everywhere.

Celiac friendly?

No

Staff was wonderful and knowledgeable but did confirm it’s not really gluten free since made o. Same surfaces and grill. I was excited but appreciated them letting me know

It would be fine if they could make the pizza on an aluminum tray like most places do. Unfortunate they cook the pizza on same surface as regular pizza so it’s not gluten free.

Celiac friendly?

No

Not even remotely celiac safe. They throw it right in the same oven. It was my only option so I ate it a didn't get sick, but not sure I'd take the chance again. They charged extra for veggies and didn't get my order right. The guys were rude and refused to take precautions and my pizza was raw in the center.

Celiac friendly?

No

Was super excited to see they have a gf option, but I’m always skeptical, especially with pizza places. Rightfully so here. The staff was friendly but zero knowledge of handling Gf food. She slathered the gf crust with sauce using the same brush for the flour pizzas. She also never changed her gloves to handle gf crust after handling flour crust. I expected cross contamination to a degree, but why bother having gf if you’re just going to slather gluten contaminate all over it? My husband ate the pizza for me. I had a banana. Total fail.

Celiac friendly?

No

Great tasting gf pizza. Feeds two if they’re both really hungry for just $13. Quality ingredients and friendly staff. Across from gate A7.