Review of Woodgrain Pizzeria

I wandered up and down the airport looking for something that was wasn’t breaded and fried. I ended up ordering the GF pizza and was surprised to see the cook punching down a ball of dough. I ordered the vegetarian and it was pretty good. The pizza is cooked in the same oven as regular dough and they didn’t use parchment to keep it away from gluten. I am gluten intolerant and I handled this fine. This is a nice change from frozen cardboard pizza dough I’ve had at other establishments.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent