Woodin Creek Kitchen & Tap
$$ • Restaurant, Bar
Most Recent Reviews
Tried here based on other reviews. Unusual to feel misled, but I did not feel my experience matched reviews here. Waitress wasn’t well trained for celiac. Most items marked gf were not safe when we asked clarification questions. I ended up ordering food I wasn’t craving to know it would be safe, then the busser put wheat croutons on the plate. They have no system to handoff celiac tickets to the table. I left feeling anxious and frustrated.
Weekend brunch was good. It’s not listed as gluten free on the menu but they can do the croque madame with gluten free bread. Server was knowledgeable and reassuring. She went to the kitchen to make sure they could make the substitution. Potatoes are in a shared fryer so I subbed for fruit.
We eat brunch here every week. It’s not marked (although plenty of other items are) but they can and will also do eggs Benedict on gf bread. You need to ask them not to put the potatoes on your plate (shared fryer = cross contamination) but they’re always happy to sub a fruit plate instead. Never had any cross contamination.
They also have really great overhead heaters and they turn them on without argument if you ask to sit outside and waiters happily serve out there, so even if no one is currently outside that’s always an option.
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More Reviews
Great food where most items can be subbed for gluten free alternatives. All sandwiches and burgers can sub a GF bun, which was really tasty. nNoodles are subbed with Zuchinni noodles. A couple GF beer options as well from Ghostfish Brewery which is a fully dedicated gluten free brewery.
