We eat brunch here every week. It’s not marked (although plenty of other items are) but they can and will also do eggs Benedict on gf bread. You need to ask them not to put the potatoes on your plate (shared fryer = cross contamination) but they’re always happy to sub a fruit plate instead. Never had any cross contamination.
They also have really great overhead heaters and they turn them on without argument if you ask to sit outside and waiters happily serve out there, so even if no one is currently outside that’s always an option.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent