If you tell them you have celiac, they take extra care to avoid cross contamination. I spoke with the manager who told me that they dedicate a person to the celiac pizza to ensure it’s safe to eat. They change their gloves, use new ingredients from the refrigerator, bake the pizza on a clean baking sheet since they only have one oven, and use a clean pizza cutter. I appreciated his detailed and thorough explanation, and I enjoyed my gluten free pizza very much.
Yes