I’ve been going to Woody’s for years. In that time I’ve seen a noticeable change in the staff’s attitude and awareness of food allergies.
They recently changed their menu and reduced the number of gluten free items.
I recently visited for lunch and told our server me and my friend both have Celiac. We ordered only items marked GF but we both got sick. We agreed it felt more like cross contamination than straight gluten.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average