As of early November they’re still in soft launch!
(Sadly, upstairs outdoor seating not open until spring)
Great food. Our favorites were the buffalo chicken kolache and ham and cheese savory hand pies. We also tried the sausage and egg kolache; and the beef empanada - good as well.
See the pic of their sign for their entire menu but note that’s not necessarily what they have in the cases every day. Lots of great savory & sweet options though (lots of cookies, cakes, etc when we visited).
— Yes, the establishment is dedicated gluten-free
— Excellent