The staff was extremely knowledgeable about gluten issues, and they had a laminated list of which items contained which allergens. Most of the sausages and dipping sauces were gluten free, but the buns were not. They will wrap your sausage in foil before cooking it on the common grill. I had no ill effects after eating here.
— Very
— Separate gluten-free menu
— Most/All
— Excellent