Review of Wyndridge Farm

I have celiacs. I would strongly advise against. They do not take appropriate precautions. I ordered a gluten free pizza and educated them on my allergy and precautions that need to be taken. I watched them put the pizza in the oven then remove it and put it on the same cutting board they use for the gluten containing pizzas and used the same large knife to cut it as the gluten containing pizzas. Do not recommend if you have true allergy to gluten

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers outdoor seating