Review of Wynn Las Vegas

Be careful and ask lots of questions if you are celiac. My daughter ended up having a great time and a great meal here with lots of options, but I had to knock of a couple of stars because she would have gotten glutened if I had listened to the chef who took us around showing us the gluten free items on the buffet. As my daughter was loading up her plate something made me ask the guy serving the mash potatoes what was in them and explained we needed gluten free. His first answer was just potatoes. And I said and milk and butter and cheese, right? He said oh yeah, and the fried onion strings. Yikes. He was very nice and got her some from the back without the onion strings. The guy making the potato latkes also told me when I started asking that the latkes are made on same griddle as the morning pancakes. They made us some of those in the back too. So totally willing to be helpful. Just ask lots of questions and don't assume the chef who takes you around knows everything.