Great food. Chef took me around the buffet and showed me what I could have. They made me French toast and a personal size pizza. I am also allergic to shellfish and strawberries but still had many options. Will be back for sure!
I came for lunch. (They don't switch out the food for dinner, just add more things, so they are very similar. Save your money and eat here for lunch.) I arrived and immediately told our waitress that I have gluten and dairy allergies. She said they would send a chef out. It took a good 20 minutes for someone to come out. Because of my dual allergies, I was able to eat about 7 things. They made me a pizza, some penne with red sauce, I could have the pork because they didn't smear it with butter before cooking, I could have the raw tuna although the last one I had tasted like it had soy sauce on it so I stopped eating it, I could have the vegan tomato soup, fruit, and the two sorbets or a vegan mango tapioca pudding for dessert. Don't get me wrong, there were other things I could eat like rice and salads, but who wants that at a buffet. I am glad I didn't waste money by coming here for dinner. Overall, it was satisfactory. Don't come here if you have both dairy and gluten allergies. Very limiting.
Good food. Chef gave personal tour. Very knowledgeable. Overall great meal. Felt safe from gluten, even for buffet. Lots of allergy options available on request.
superb service and tons of options. chef's are very thorough and happy to accommodate. they will make you special salads, pizza, pasta, waffles (the best GF waffles I've ever had), GF soy sauce and they will special make fried rice. are here for breakfast and dinner and didn't get sick and I'm very sensitive, I'd highly recommend this buffet to any GF folks.
I am not only gf but df, sf, nf, & nsf so eating out is a challenge to say the least. After reading great reviews about the Wynn we decided to check it out. We went to The Buffet restaurant and there is not enough praise out there to describe how amazing our experience was. Not only was the food options so much more than I anticipated but Chef Russell was amazing. He came out to greet us at the beginning of the buffet and walked us through each & every dish with ingredients listed. Cause of my restrictions with nightshades he even said he would cook up a fresh batch of the rice dish they had without tomatoes fir me. I really wanted pizza so he made a fresh gf pizza dairy & nightshade free for me. And he even let me know he had an amazing gf brownie if I wanted it he would bring out. The overall experience was outstanding. The cost is so well worth the experience because the selection is so great & the flavors, quality & freshness is top rated. We were told by Chef Russell that the other restaurants in the Wynn are also allergy friendly. Oh and they use separate cookware & stoves for gf foods.
chef knew everything in the buffet and how I could stay safe eating there.
I just want to say how incredible this place is. I'm very picky in where I eat because of all the allergies I have. The Chef personally walked me through every row, and was very thorough. He had a positive approach and was happy to explain in detail some of the ingredients that I asked about. Very good and recommend if you're picky about foods.
My favorite dinner while visiting Las Vegas with my family was at The Wynn at Andreas Restaurant. Going to The Wynn is already an experience in itself, but I was even more impressed with the care and consideration the hotel's restaurants take to accommodate people with food allergies, intolerances, and other health conditions.The Executive Chef at Andreas is Joseph Elevado, he came out to our table and made sure everything was perfect for me and my family. I was so excited to eat something gluten free for dinner that wasn't just a salad! My dinner plate was delicious and my dessert was just as appetizing. Andreas dishes use a variety of fresh ingredients, the restaurant has a great atmosphere, and most importantly, it's Celiac safe. Can't wait to go back!
This review is for the buffet. This place only gets better every year! Many gluten free options. And the staff is very accommodating. The head chef walks you through the whole line telling you what is safe or not. They use a dedicated oven to heat and make GF pizza, waffles, toast, brownies, etc. on request. Meats are GF; they will make you a serving plate of waffles, ravioli, etc on request. They are very conscious about cross contamination. Come here every year and love it.
I was surprised at how accommodating the room service at the Wynn was. I ordered breakfast of tofu egg scramble which comes with toast and although their menu does not list it, they were able to provide tasty GF toast! The next day I had GF pancakes upon request. While I could still tell that they were GF they tasted as close to the real thing as I think possible. Overall a great experience!