Review of Yalla

It’s a shared plate restaurant, which can be tough with CD, but the waitress and kitchen were both great. The waitress marked up the menu for me with things I could and could not eat, including where I could make substitutions and highlighting dishes at risk of cross contamination (e.g. things cooked in the same oven as the pita).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating