YAMATO

No gluten free menu anymore. No gf soy sauce but said next time I could “bring my own.” Told me I would be limited to salt, pepper, and yum yum sauce. Was unsure when I showed them past reviews for them on here, told me things must have changed. We left without eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Great experience. They asked about allergies when the wait staff seated my party. I brought my own bottle of sealed gf soy sauce and they used it to cook my food first on the grill to prevent cross contamination. Will definitely go back

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great experience! As someone who is celiac they made all my food first! I had to bring a sealed gluten free soy sauce but totally worth it! They also answered all my questions with the manager to chef coming to my table.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They were very understanding of my gluten intolerance and my son’s allergies to dairy, eggs and nuts. They do not have gluten free soy sauce. They cooked his in the back and made mine on the hibachi; they served me everything before adding the sauce to everyone else’s. It was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The food was good and so was the chef. The server on the other hand was terrible. What he said contradicted the chef and the menu making ordering more difficult and frustrating. He didn’t know which dressings were gluten free or not and he didn’t know if the california roll was gluten free or not. He seemed upset when we asked for another drink and extra boxes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good