Review of YAMATO

The food was good and so was the chef. The server on the other hand was terrible. What he said contradicted the chef and the menu making ordering more difficult and frustrating. He didn’t know which dressings were gluten free or not and he didn’t know if the california roll was gluten free or not. He seemed upset when we asked for another drink and extra boxes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good