Delicious! Dined here twice during our stay on Mackinac Island, dinner and then lunch. Servers were very knowledgable about which menu items could be prepared GF. Most of their sandwiches could be prepared on a GF bun. They also have GF pasta. I had the salt and pepper shrimp for dinner and it was amazing! For lunch I had the grilled chicken sandwich in a GF bun served with kettle chips. Very good!
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