Ordered a chicken avocado sandwich with gluten free bread and gluten free salad. And I told the waitress it’s an allergy so he can take me seriously he said of course but I got really sick after an hour… never again !
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Staff are knowledgeable, and their menu has lots of gf options.
Yes
They do have a gluten free menu, but it features things such as dip, but they are only served with deep fried chips or flat bread, they also have sandwiches, but no gluten free bread....but they do have gf beer
I ordered a salad off their gluten friendly menu and told the server I had celiac. I specifically ordered a salad because it’s easy to change your gloves and use a different cutting board (versus cooking on the same flat top or using the same toaster). The server went up to inform the kitchen of my “allergy” and they said they could guarantee no cross contamination. I ended up getting terribly sick despite their assurances. Do not eat here if you have celiac or a legitimate allergy.
— Not at all
— Separate gluten-free menu
— Some
— Good
The GF food was great, celiac husband had the rib eye - cooked perfectly, sides were mashed potatoes and broccoli. I had a salad and fries (not gluten free) and I regretted that. The steak was priced well for a nice piece of meat and the potatoes were great. The salad was over priced and the fries were stale. The service, was not good. The wait was excessive for a table, the waitstaff were borderline rude.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I got a cheeseburger and a garden salad but I got glutened here. The bun looked like it was grilled on the inside so maybe that caused it? I would definitely not recommend going here.
— Not Much
— Poor
Some gluten-free options and seem to be safe.
— Gluten-free items are marked on the main menu
The server was not very knowledgeable, but she did ask the kitchen about the gluten friendly options marked on the menu. The frier is a shared frier, so no fries. And there is potential for cross contamination for all sandwiches as they are made in the same area as gluten. I got the tomatoe soup without crackers which was great, but cold. And I got the grilled chicken sandwich on a gluten free bun. The top bun was hard as a rock while the bottom bun was soggy. The side salad I got in place of the fries came with croutons mixed in and my server was no where insight until we were trying pay our check and leave due to our poor experience. (The sprite ran out of syrup and I wait 15 minutes before getting a different drink. The server was very slow and could only handle 1 task at a time.)
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good