Yard House

4 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported gluten-free menu items: Cider
Safety Rating
2 ratings

As rated by the community

160 S Brea Blvd
Brea, CA 92821

Most Recent Reviews


Overall Rating

Review


Ordered a chicken avocado sandwich with gluten free bread and gluten free salad. And I told the waitress it’s an allergy so he can take me seriously he said of course but I got really sick after an hour… never again !

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 3 years ago read full review

Symptomatic Celiac

Overall Rating

Review


Staff are knowledgeable, and their menu has lots of gf options.

Celiac friendly?

Yes

Updated 7 years ago read full review

Overall Rating

Updated 12 years ago read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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More Reviews


Hashimoto's

Overall Rating

Review


They do have a gluten free menu, but it features things such as dip, but they are only served with deep fried chips or flat bread, they also have sandwiches, but no gluten free bread....but they do have gf beer

Updated 12 years ago read full review

Reviews of this Chain

Symptomatic Celiac

Overall Rating

Review


I ordered a salad off their gluten friendly menu and told the server I had celiac. I specifically ordered a salad because it’s easy to change your gloves and use a different cutting board (versus cooking on the same flat top or using the same toaster). The server went up to inform the kitchen of my “allergy” and they said they could guarantee no cross contamination. I ended up getting terribly sick despite their assurances. Do not eat here if you have celiac or a legitimate allergy.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Symptomatic Celiac

Overall Rating

Review


The GF food was great, celiac husband had the rib eye - cooked perfectly, sides were mashed potatoes and broccoli. I had a salad and fries (not gluten free) and I regretted that. The steak was priced well for a nice piece of meat and the potatoes were great. The salad was over priced and the fries were stale. The service, was not good. The wait was excessive for a table, the waitstaff were borderline rude.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


I got a cheeseburger and a garden salad but I got glutened here. The bun looked like it was grilled on the inside so maybe that caused it? I would definitely not recommend going here.

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


Some gluten-free options and seem to be safe.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Overall Rating

Review


The server was not very knowledgeable, but she did ask the kitchen about the gluten friendly options marked on the menu. The frier is a shared frier, so no fries. And there is potential for cross contamination for all sandwiches as they are made in the same area as gluten. I got the tomatoe soup without crackers which was great, but cold. And I got the grilled chicken sandwich on a gluten free bun. The top bun was hard as a rock while the bottom bun was soggy. The side salad I got in place of the fries came with croutons mixed in and my server was no where insight until we were trying pay our check and leave due to our poor experience. (The sprite ran out of syrup and I wait 15 minutes before getting a different drink. The server was very slow and could only handle 1 task at a time.)

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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