They have a few gluten free beverages here but absolutely nothing that I felt safe eating as a person with Celiac. They used to have an allergen menu that at least made some suggestions but now there’s jjst a chart on their device. Things like nachos and truffle fries are listed as wheat free but they are all fried in the same fryer as other stuff (chips are made in house too) so we didn’t eat anything here. The servers apparently have no training at all with GF.
Ordered the Kale Caesar salad with chicken. My waitress said they are very careful and she would tell the kitchen herself. Croutons were the only part of the salad not gluten free.
I ate several, several bites and then found a crouton in the salad. I stopped eating it and showed the waitress. It wasn’t her fault and the manager gave me a gift card (we all know I won’t be returning).
I got VERY sick later in the day. Such a disappointment when even a salad can’t be made gluten free…
Would not eat here again. Messed up the appetizer and brought out flour tortillas that were not GF. Did remake another appetizer which was nice. Dinner was large portions however got the BBQ chicken salad the GF menu says Chipotle ranch on the item but then the GF sauces doesn't have it. Turns out the Chipotle ranch dressing is NOT gluten free the menu was wrong. Server was very nice and the manager came out but they are not trained on gluten free in the kitchen. This place did have a nice atmosphere with good music if you are just looking to have drinks.
I had the Sesame shrimp noodles, which is on the gluten free menu and it was great! I did have any issues afterward though I was a little surprised I didn’t. I also ordered a beer not realizing it was a “gluten removed” not gluten free, so be mindful.
Also, I’d recommend looking at the online gluten free menu since that lists all of the substitutions and the physical menu doesn’t.
dedicated gluten-free menu. halibut was delicious. Nice open atmosphere. I would eat there againâś”
Has a gluten free menu. The meal I ordered was basically something from the regular menu minus the sauce. So I asked for it with no sauce. After a couple bites I discovered they had put the sauce on it even after requesting they not do so. Why have a gluten free menu if things aren't prepared the way it is ordered?
I wasn't super impressed. The GF menu is the reg menu telling you what will be let off if you order it GF. The food is good bit expensive. They have a great happy hour deal but nothing on it is GF. You'll get by here, but if you are like me you will feel like you are missing out. Also should be noted wait staff did not se to be educated at all about GF.
They had a “gluten sensitive” menu and didn’t promise cross-contamination but the waiter said they do work to ensure your meal is as safe as possible if you’re celiac. He pointed me to the menu items that would be the least likely to have cross-contamination nearby in the kitchen. I had the tuna steak and it was really good! Did not get sick.