Thought it was pretty good but over priced.
Separate “gluten sensitive” menu
Gluten free menu, dedicated cider lines, knowledgeable staff
Nice GF menu, but it is a shared kitchen, so be careful about what you order and be very stern with the waiter to verify you need gluten free. Our waiter seemed knowledgeable but the food runner was clueless when I ask him yo verify my order was GF. The only beer they had was Omission which is not considered GF by most celiacs. Nice atmosphere, just be cautious.
Brought out my lettuce wrapped burger with gluten fries touching it. I also have a dairy allergy... Sent back the cheeseless burger that was touching the gluten fries and they brought back a burger with a salad covered in croutons with a burger dripping in cheese. Great waiter but the manager and kitchen staff had no clue what they were doing.
They have a couple of unique ciders, but the only beer they have is Omission which still effects me. The gluten sensitive menu is extensive, and the guacamole with veggies and deviled eggs are really good. No fried food and chips with guac, salsa or hummus.
If I could post negative stars I would. My first order of GF chicken came out, I cut into it and it was raw. Bloody at the bone. The waitress acted as if I was being unreasonable when I asked if it could be cooked throughly. Everyone else’s meal came out. The other fried chicken for the table was brought out on a large blue plate. When what I thought was my GF chicken came to the table, I checked to make sure it was done. As I took a bite of it the waitress came to the table to check on us. One that was in our party said she was still waiting for her chicken. The waitress points to what I had just taken a bite of and said that’s it. They have zero way of keeping GF order and regular orders separate. The manager did bring the third order out that I had already said I didn’t want.
They have a gluten free menu and lots of options. Unfortunately, the wait staff is not careful when inputting my order. After letting them know of my allergy, they put croutons on my salad. Unrelated, they also charged us twice for my meal and there was no toilet paper in the restroom.
So staff was not knowledgeable. Went there in a two day period. First day I got a sauce with my steak that wasn’t gluten free. Even tho I double checked. Next day came back and ordered the same thing, no sauce. I asked why. New waitress says it contains wheat. I was sick for a week. It’s a fine place . But stick with basics and make sure you speak with manager.
I eat here a lot and have yet to get sick. I usually order the César salad with chicken and of course they put no croutons. I’ve also had the lettuce wrapped burger with a salad on the side and it had great flavor! I admit there is probably a risk of cross contamination but they’ve always seemed very careful- a manager or chef always brings my food out separately and they really seem to have a knowledge of what a serious gluten allergy is. So far so good!
I had a very bad experience here. They brought out a salad covered in croutons after I was very clear with them about my gluten intolerance. They took it back to kitchen and brought a “new” salad. It became very clear to me later that they had just taken croutons off the salad and brought back to me. I was very sick for days after eating there. I will never go back as they don’t understand gluten free.
The staff was not knowledgeable about the gluten free options. The restaurant has a gluten free menu which I order from for takeout. The chicken avocado sandwich came with a bun. Other than the lack of understanding and bum which was not gluten free (cross contamination) the place is great. Be careful.
Amazing service, Great food. Recommend the Mediterranean Salmon. I am very very easy to get cross contaminated and I felt great after my meal, Really good chefs and a good location for someone with celiac disease. I’m considering going back tonight for seconds🤤
I went to Yardhouse last night with a group for my birthday. I asked for a gluten free menu, which I thought had a lot of wonderful choices. My waitress, Haylie, was very thoughtful throughout the process. Even commenting and writing down gluten free when I didn’t remind her. My friends, unbeknownst to me, pulled her aside to tell her it was my birthday and she worked with them to figure out an option because they usually give cake. They’ve just gotten in a new creme brûlée cheesecake. It was INCREDIBLE and my friends told me she was the one that prompted the change in desserts, again without being reminded. Very happy with our service and I haven’t had any side effects! I had the blackened shrimp tacos, extraordinary! -I’m not as sensitive to cross contamination-
This restaurant is not celiac friendly. Their "gluten sensitive" menu says there can be cross contamination. The options are very bland with no seasonings and are over priced; there are no gluten free buns or fries which is disappointing in a bar-like restaurant. The atmosphere is very loud. Not impressed.
Found restaurant through this site's positive ratings. Ate a late lunch (around 3 on a Friday). It was a pretty day with a growing crowd but not yet dinnertime. They did have a gluten free menu. Waiter not at all personable, I asked to speak directly with manager. My 6 y/o (with celiac and food allergies) only wanted burger with cheese (no bun as I had our own) with side of fruit or vege. Manager not very encouraging or accommodating. Said they could do the burger but did not offer options beyond fruit. Reviewed how they would safely prep burger and explained no dedicated cooking area/protocols. He, too, acted as though he didn't want to be bothered. Meal was safe but would not recommend overall. Maybe celiac friendly if you want a salad or happen to be served/managed by someone different.
Ordered salmon kale salad from the gluten sensitive menu after explaining carefully to the server that it was extremely important that food was cooked separately and no cross contamination could be tolerated. The salad then arrived with Croutons on it. Went through the entire discussion again with the server and was assured that it would be cooked again from scratch. Second salad arrived without croutons and assurances that it was cooked separately. Feeling ill within an hour of leaving the place. Unbelievable they have no clue what gluten free means.
The food was good but the burger section needed a little care they didn’t say if they had a gluten free bun or not so it had came out and was wrapped in lettuce. The server was very notable and my food came out separately a manager also had came out with my food. The server I had was very kind and knowledgeable, thanks Matt! I would definitely go there again though.
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11 am - 11 pm
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12 am - 1:20 am, 11 am - 12 am
12 am - 1:20 am, 11 am - 11 pm