After reading bad reviews I was skeptical, but my waitress was very informed about celiac disease and cross contact. They have a “gluten sensitive” menu which is honestly very annoying but it’s because they don’t have a completely separate kitchen space. My waitress ensured that my meal would be made in a separate and clean area. I stuck to a Cobb salad with chicken (hold the blue cheese) which was pretty filling. Sadly they didn’t have any dessert options so I went out to get ice cream after!
— Somewhat
— Separate gluten-free menu
— Some
— Good