Review of Yard House

There was a separate menu that said what could be made gluten free with an adequate amount of options. I had a salad with shrimp and after I ordered, the chef came to my table and explained the numerous precautions they would take to avoid cross contamination. Including changing gloves, cutlery and cutting boards and using a grill dedicated to GF food and alerting his kitchen staff to be extra careful. It was not expected and the first time I have experienced anything like this. I was seriously impressed. Food was great. No problems.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent