There were a good number of GF options none of which were actually listed on their menu. I had to go on their website to find what exactly was gluten free. Although I ordered something that was on the gluten free menu online, I still was extremely ill that night and the entire following day. I am not sure what happened. Maybe cross-contamination but it was not fun whatsoever. The GF ciders were delicious.
I didn't get sick which is the most important thing I look for in a restaurant. Food was fine, service was a little slow.
We stopped in before a Red Sox game recently and I was pleasantly surprised. There aren't a ton of GF choices in the area and I definitely didn't want to attempt to eat inside Fenway, so we gave the Yard House a try. They have a limited "gluten sensitive" menu, but who doesn't? It's the rare restaurant that has a GF menu that is more than one page, so I don't hold their small menu against them. The pork carnitas tacos in a lettuce wrap were really, really good. The lettuce was the freshest I've ever eaten! The rice and beans the tacos came with were good. No fries, but there were a few vegetable choices. The manager stopped over and very nicely explained how they would handle my food and what substitutions they would make. There were also some gluten free beer choices, but I didn't try any. My able-to-eat gluten husband very much enjoyed his beer sampler and Turkey club. Ask for the gluten sensitive menu when you first see the hostess, it is separate from their regular menu. We will definitely eat here next time we go to a Red Sox game! UPDATE: We went in again last night and I ordered pork carnitas without grilled onions just like the last time. The manager came over and explained that the grilled onions are fried in the same oil as everything else and that on busy nights the pork and onions are pre-mixed. Yikes! He very kindly checked with the chef to see if he would make mine with non-pre mixed pork. Fortunately the chef was able to do this. I explained to the manager that the onions really shouldn't be on the gluten sensitive menu (I mean, why wouldn't the fries be on it too?) and he completely and totally agreed, but said it's a corporate thing. He seemed exasperated at the ridiculousness of it. Just be aware and make sure that if you have Celiac you steer clear of the grilled onions.
Atmosphere was nice, but the food was not good. I had the tacos on corn tortillas which were small and dry (would have been better if they were grilled) and the fillings were dry and boring. It came with plain, unseasoned white rice. I wouldn't go back.
They have a GF menu but it is very limited. No GF buns or bread, no dedicated fryer. I got a salad which was pitiful with a tiny piece of chicken on it.
Have a full gluten sensitive menu. I'm a sensitive celiac and I've never gotten sick! Make sure to ask for the gluten sensitive menu. Waiters are knowledgable. No fries, but can substitute yummy fruit cup. Roasted turkey club with no bun wrapped in lettuce is my favorite!
They didn't have any gf buns for their burgers and the only gf sides they had were veggies or plain rice. I got the lettuce wrap burger to go and it was so fatty that I couldn't actually eat it like a burger but they didn't give us plasticware. That also meant I couldn't eat my rice. Now I have an awful fatty taste in my mouth and greasy fingers. Awful!
Mostly this place gets it right. It's one of the few go to places near where I work where I can go that I can depend on for a gluten free meal. They have a gluten free menu, however you have to specifically tell your server to remove specific items from the regular dish. The menu tells you what to remove to make it gluten free. Once I ordered from the gluten free menu and the server served me my tacos, I bit into them and had a horrific sinking feeling as I realized the tortillas were FLOUR not corn. The sweet lady that waited on me was very sorry, but I don't think she realized how devastating her mistake was. I got severely sick. She asked about my disease and what my symptoms were, which was nice of her, but it was too late for me that day. Since then, she has served me and there has been no problems. I order the Carne Asada (steak tacos) a la carte with corn tortillas and as long as there are no flour tortillas I am fine and don't get sick. I'm also allergic to dairy so I also make sure there is no creamy dressing or cheese, which there is not, but I mention also my dairy allergy as a precaution. The other thing I order is the spicy tuna roll. I get conflicting info about this food item from servers. Twice I have had two different servers claim that it is not gluten free even though it's on the gluten free menu with the caveat to not serve it with the soy dressing. When these servers have talked to the kitchen the chef claims that the tuna is premade and has gluten, however I have ordered this item dozens of times in the GF version without any problems. Perhaps they are being overly cautious?? Who knows?? When you order the spicy tuna roll, it comes with three sauces, sirracha, sesame oil and soy vinegarette. Have them omit the soy vinegarette because it IS NOT gluten free. They used to put ginger chips on top, which were also not gluten free, but they don't use those chips any more. There are some other items on the menu that are gluten free (steak, salads, etc). There food tastes pretty good, but sometimes service can be relatively slow and their prices are guaranteed to be high. With careful ordering the wait staff for the most part are understanding and helpful. UPDATE: The last time I ate there I had to order the spicy tuna roll 3 different times and ran out of time to eat in restaurant so had to take the final version to-go, but it STILL made me sick. The first iteration clearly had mayo or something creamy mixed in with the tuna. (I explained I was allergic to both dairy and gluten when ordering), for the second attempt of the dish the tuna was clearly mixed with something that looked suspiciously like soy sauce, the third time, the tuna looked "clean" but it still made me very sick I immediately got the worst migraine of my life that lasted throughout the next day. Normally I came sleep migraines off. I was miserable at work the rest of the day and missed an important meeting the next day because I was still so sick. To Yard House's credit they did comp my whole meal, however I'm so scared to eat there after this horrible experience. It was super busy at the restaurant, so I'm thinking that possible cross-contamination was the issue. It's too bad because I'd usually drop about $30+ each meal there, but I can't risk getting sick there any more. You might get lucky and be okay here, but who wants to play roulette with your health. 😬 With tons of other restaurants in the area that seem to better understand gluten/dairy allergies, I will be eating elsewhere in the future.
While it is a limited GF menu, this is the second time I've eaten here without getting sick. Our server, Sharnese, notified Rocky, the manager, who promptly came to speak to me. Throughout cooking, Rocky checked in with me, ensuring clean utensils, washed hands & cleans gloves. The chef, Jason, even came out to ensure everything was up to my standards. Great food & even better service.
We went because of the gluten sensitive menu only to learn that they cannot guarantee that anything is gluten free. We were told they have flour all around the kitchen and in the air. We left. A shame to have a gluten sensitive menu but be totally insensitive to Celiacs. Avoid.
I'm a strict celiac, and this place was very safe. The waitress noticed I had a gluten free menu and made sure I knew my options. The manager came to talk to me without me asking and told me they are going to change gloves, utensils, etc. to make sure there is no cross contamination. The menu has a lot of options, there is gluten free beer, and the food is really good.
Terrible service. Food was ok. They weren't very good about celiac and cautious with gluten. My friend ordered off the gluten free menu and they still brought out fish tacos with flour tortillas. The waitress never filled water glasses or came to check on how everyone was doing. And then she would never come pick up the checks so we could pay for our meals. Then she would take one and not the other.
In general, this place is amazing. However, for gluten-free purposes I was slightly disappointed. There is a decent cider selection and they have Omission bottles. Meal options are lacking... the Taco options sound amazing but are only available in flour tortillas. The main gluten free options seemed to really only be the salads.
Got sick here. I have a few allergies on top of the celiacs. Manager assured me I would be fine. My salad was brought out with eggs, one of the allergies. I should have known at that point. Maybe ok for non celiacs and maybe ok if you go when slow. But I got sick 😞
Decent choices - had steak taco, was full of flavor.
Review saying great, big gluten free menu couldn't be more wrong. Your choices are basically kale salad, ahi tuna, or a hamburger patty. That's not my idea of a good gluten free menu at all. Yard House is a great restaurant with tasty options, if you don't have to be gluten free.
They have a bigger sized gluten free menu than I expected. They had some salads, some taco choices, a couple different sandwiches that were pretty big (wrapped in lettuce, no bun) and some steak and fish choices. I asked them how they prepared the food and talked to the manager about it and was impressed with how they accommodate gf guests. I will definitely be coming back next time I'm there! Great service & great food.
Large GF option menu Very skeptical at first but the waitress was knowledgeable and I Didn't get sick (FYI I don't think they're designated GF ) I had "crusted salmon on kale and cauliflower" ....large meal Crusted does not mean breading etc... The meal was super yummy. (Share it and you'll be satisfied)
I have celiac disease and this place was amazing. Separate menu for "gluten sensitive" but very knowledgeable about cross contamination. Kitchen was willing to clean a stovetop for me, change gloves, and attempt to minimize contamination. My food accidentally came out with croutons on the (separately prepared) salad, they were happy to take it back and fully remake it. I had the pork burger (lettuce-wrapped) with a side salad and their blood orange vinaigrette, very delicious! Highly recommended to all celiacs in the area or just visiting.
They have a "gluten sensitive" menu with the usual disclaimer about possible cross contamination however, the waitress said they would take the necessary steps to avoid cc, they just don't want to be held liable in the event someone gets sick. They even had my food brought out separately, which rarely happens, so they seem to understand proper procedures.
I came here a couple weeks ago and they took great care of me. Ordered the deviled eggs, Caesar without croutons and a cheese burger wrapped in lettuce. Had several people check up on me throughout the email and assure it was prepared without cross contamination. Will be back. Very appreciative.
The restaurant has a specific menu with a variety of options (including salads, burgers, tacos, and fish). I talked with three different staff members while there, all aware of Celiacs. I was the only one in my group of ten with a food allergy, and everyone else spoke highly of their dinners as well. Definitely recommend. It is a quick walk from the conference center which was an added bonus.
They have a Gluten Sensitive menu. I had communicated to them that I had Celiac disease, and my server said the kitchen staff understood to keep all gluten away from my meal, but I was reacting to Gluten as soon as I finished my meal. This review is a warning to the Celiacs out there, perhaps it would work for Gluten Sensitive. Perhaps I should have know better...
There is a gluten sensitive menu. Makes me nervous when it says sensitive because I'm guessing that means cross contamination can happen. I've played it safe and only ordered salads. They are good and filling but I wish they had more options and were a little more celiac friendly. It's also incredibly loud in there on the weekends. My husband and I could barley hear each other speak over the music and 473838 million tvs. Better for a date night during the week :)
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