We had a really knowledgeable server (Corey) and were one of the first tables seated one day last week. The GF fried chicken was amazing—even the breast was juicy. The snap pea succotash was a close second for best bite of the day. The collard greens were just okay, I’ve had better. Note: The greens are only GF if the pork/bacon element is left off (that is fried in a shared fryer.) The Southern Peach cocktail was lovely too. Great meal, outstanding service, and no reaction afterward.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent