Ate here on 9/1/21. Had a reaction a few hours later. I didn’t think to ask if the fryer was gluten free since they’re known for their gluten free fried chicken. The food was amazing, as was the staff, but not worth being sick after.
Edit: 2 days later I’m still extremely sick. This was not cross-contamination. I’ve revised my review to 1 star.
— Gluten-free items are marked on the main menu
— Some
— Poor