Review of Yellowtail at the Bellagio

Went to Yellowtail before going to see “O” at the Bellagio on the recommendation of a friend who loved this restaurant pre-celiac and now has celiac kids & said it had good options and a GF menu. My daughter (16) has celiac so she was the only one who needed to eat GF. They brought her a separate GF menu that had some good choices but wasn’t as extensive as the regular menu. I will add an image of the menu.

Food was expensive, which I knew ahead of time & expected. It was very good though. My daughter had a Miso Soup, the Crispy Tofu & the Filet Mignon Toban. They were all delicious. She definitely knows when she has had gluten and had no reaction. That being said, the waiter wasn’t super reassuring about things - my daughter told him to mark it as an GF “allergy” not a preference and he just didn’t seem too concerned. It was fine I just like a more robust response.

One bad thing - The place was not that busy but the food took forever to come out. All restaurants seem to be struggling with staffing now so this isn’t an anomaly, and with it being a tourist location it’s not like they’re trying to create customer loyalty, but it was pretty bad & the waiter wasn’t very attentive or apologetic to the long wait for our food. This was October, 2021 - maybe service improves in the future.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent